Fire Suppression

FM200, Argonite, Novec & CO2 Systems Designed, Installed & Commissioned to BS EN 15004 - 1: 2008
All Electrical Works Designed to BS 6266 : 2002 & BS 7273 - 1 : 2006

Fire Suppression Systems  For Commercial Cooking Areas, Wet Chemical & Ansul all Designed, Installed, Commissioned and Maintained to BS Standards.



The basic function of a Kitchen Fire Suppression System is to automatically detect a fire and put it out.  The versatile state-of-the-art wet chemical distribution technique, combined with dual, independent activation capability, automatic fusible link or manual release provides efficient, reliable protection the moment a fire is detected.  In addition to your Kitchen Fire Suppression System, you must have a portable pressurized wet chemical extinguisher.  Expanded capability provides automatic shutdown for gas equipment , propane, and electrical system shutdown.  This required equipment will enhance the basic system functions and be applicable when designing custom configurations to suit a particular customer's needs and/or comply with Authority Having Jurisdiction & Codes.  A Kitchen Suppression System is designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks.